Best Sujihiki Knife in USA

# Preview Product Price
1 Tojiro DP Sujihiki Slicer - 9.4' (24cm) Tojiro DP Sujihiki Slicer - 9.4" (24cm) $129.77
2 Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch $169.99
3 Misono Molybdenum Sujihiki 9.4' (24cm) - Right Misono Molybdenum Sujihiki 9.4" (24cm) - Right $119.93
4 Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle) Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood... $199.99
5 YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5'(240mm) YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef... $184.99
6 Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4' (240mm) Sujihiki Knife Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4"... $134.00
7 DALSTRONG Ultimate Sujihiki Slicing Knife - 10.5' - Shogun Series - 'The Tokugawa' - Damascus - AUS-10V Japanese Super Steel - Sheath Included DALSTRONG Ultimate Sujihiki Slicing Knife - 10.5" - Shogun Series - "The Tokugawa" - Damascus -... $130.00
8 YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN $849.99
9 DALSTRONG Chef & Sujihiki Hybrid Slicing Knife & Slicer - 12' - Gladiator Series - Meat & Fish Slicing Master - 'The Kitchen Gladius' - German HC Steel - w/Sheath - NSF Certified DALSTRONG Chef & Sujihiki Hybrid Slicing Knife & Slicer - 12" - Gladiator Series - Meat & Fish... $90.00
10 Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (9.5'' (240mm)) Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle (9.5''... $139.99
11 Misono UX10 Sujihiki 9.4' (24cm) - Right Misono UX10 Sujihiki 9.4" (24cm) - Right $237.00
12 Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6' (270mm) Sujihiki Knife Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6"... $192.80
13 YOUSUNLONG Sakimaru Knife 17 inch (430mm) Ultimate Yanagiba Knife Sujihiki Knife Suitable for cutting large Maguro Tuna Salmon -Ebony Handle With Leather Sheath YOUSUNLONG Sakimaru Knife 17 inch (430mm) Ultimate Yanagiba Knife Sujihiki Knife Suitable for... $239.92
14 Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knife with G10 Octagonal Handle, Double Edged, Kitchen and Restaurant use Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knife with G10 Octagonal Handle, Double... $46.90
15 Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (9.5'' (240mm)) Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (9.5'' (240mm)) $169.99
16 Misono Swedish Steel (Dragon Sculpture Pieces) Sujibiki No.122m / 27cm Misono Swedish Steel (Dragon Sculpture Pieces) Sujibiki No.122m / 27cm $199.99
17 KYOKU Samurai Series - 10.5' Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel... $44.77
18 Misono 440 Molybdenum Sujihiki Misono 440 Molybdenum Sujihiki $140.62
19 Misono UX10 Sujihiki 10.5' (27cm) - Right Misono UX10 Sujihiki 10.5" (27cm) - Right $242.82
20 Sakai Takayuki Japan Steel(HAGANE) w/Bolster, 15023 Japanese Chef's Sujibiki Knife 240mm/9.4' Sakai Takayuki Japan Steel(HAGANE) w/Bolster, 15023 Japanese Chef's Sujibiki Knife 240mm/9.4" $69.99

There are a lot of products and services available in the market. Consumers find it difficult to choose the best product that meets their needs. In order to help consumers with that process, we have compiled a list of Top 20 Best Sujihiki Knife, which will allow them to make a more informed decision when buying any product or service.

Before finalizing these products, our team considered numerous factors, such as customer feedback, features, specifications, and price. This list is a useful tool for all of our readers who are looking for The 20 Best Sujihiki Knife. Hopefully you find it useful!

Best Sujihiki Knife

Misono Molybdenum Sujihiki 9.4" (24cm) - Right

$119.98  in stock
32 new from $116.62
Free shipping
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Misono 24 cm. Molybdenum Sujibiki

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

$199.99  in stock
2 new from $199.99
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Tojiro DP Sujihiki Slicer - 10.5" (27cm)

 out of stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Stain resistant slicing knife
  • Usable to both left and right handed users as it's even edged
  • size 10.5" inches

Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knife with G10 Octagonal Handle, Double Edged, Kitchen and Restaurant use

$46.90  in stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • [Superior Blade] The blade is made of high carbon steel, stainless steel and alloy steel with long life. It can remain rust-free and as sharp as ever.
  • [Double Layer Structure] Through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner , which makes it extreme sharp, firm and practical. You can easily handle your daily kitchen tasks with it. It also ensures long-lasting performance and easy cleaning.
  • [High-grade Handle] The handle is made of G10 material, bringing it perfect anti-skidding performance and keeping it stable.
  • [Comfortable Grip] In line with artificial mechanics design, it can be used with effortless grace. There's scientifical balance between the blade and handle, so the gravity center of it is tilted forward, making it easier to operate.
  • ✔[Exquisite Appearance] The octagonal handle style design provides both practical and aesthetics. It comes in three color: white, red and black. You're able to enjoy it when you get it into kitchen.

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

$169.99  in stock
2 new from $169.99
Free shipping
Amazon.com
as of May 31, 2022 2:43 am

Features

  • 16 Layers of VG-10 Hammered Damascus
  • Stain-Resistant, Blade may appear darker in picture due to lighting conditions
  • Double-Edged Blade
  • Mahogany Handle
  • Hardness Rockwell C Scale: 60

Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife

$134.00  in stock
15 new from $130.00
Free shipping
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: sujihiki knife, 14.4” (365mm) total length, 9.4” (240mm) blade
  • Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
  • Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
  • With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
  • Makes the perfect gift for Mother’s Day

DALSTRONG Ultimate Sujihiki Slicing Knife - 10.5" - Shogun Series - "The Tokugawa" - Damascus - AUS-10V Japanese Super Steel - Sheath Included

$130.00  in stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • The Ultimate Multi-purpose Slicer: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Designed for cutting and removing muscles from meat with long draw cuts, peak performance never looked so good to you or your wallet.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. A culinary warrior against all boneless proteins, vegetables and bread. The nitrogen cooled blade enhances harness, flexibility and corrosion resistance, while the double patterned rock-hollow divots enhance non-stick properties. Full tang for superb robustness and triple riveted for even more resilience.
  • Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. Slice through roast beef, turkey, raw meats and prepare sushi with ease as the razor-sharp edge sails through flesh, preserving the quality and freshness of your ingredients. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • A Slicer Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
  • Dalstrong Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

Yoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Sujihiki Slicer Chef Knife Rosewood Handle (9.5'' (240mm) & Saya)

 out of stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
  • Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
  • One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

MASAMOTO AT Slicing Knife 9.5" (240mm) Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting, Double-Bevel Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN

$158.80  in stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • MULTI-PURPOSE 9" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen knife for cutting thinner slices of roast, steak, beef, pork, and chicken meat. Because it is possible to cut meat fibers without crushing it with a fine sharp edge, it makes a beautiful shape of slice and gives a better mouthfeel. It is suitable for cutting meats with just a single sweep and can also be used for slicing sashimi block.
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing motion.
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Molybdenum Vanadium Steel) / Handle material: Pakka Wood / Hardness Rockwell C scale (HRC): 57

Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife 10.5'' (270mm) RK

 out of stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
  • Blue High Carbon Steel with a hardness on the Rockwell scale of 62-63 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm))

 out of stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
  • One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Misono UX10 Sujihiki 10.5" (27cm) - Right

$270.00
$257.81
 in stock
14 new from $249.81
Amazon.com
as of May 31, 2022 2:43 am

Features

  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
  • PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

MASAMOTO VG Slicing Knife 9.5" (240mm) Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting, Double-Bevel Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

$198.80  in stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • MULTI-PURPOSE 9" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen knife for cutting thinner slices of roast, steak, beef, pork, and chicken meat. Because it is possible to cut meat fibers without crushing it with a fine sharp edge, it makes a beautiful shape of slice and gives a better mouthfeel. It is suitable for cutting meats with just a single sweep and can also be used for slicing sashimi block.
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing motion.
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
  • HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
  • PRODUCT INFORMATION - Made in JAPAN / Blade length: 9.5 inches (240 mm) / Blade material: Stainless Steel (Japanese Hyper Molybdenum Vanadium Steel) / Handle material: Duracon POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC): 58-59

Miyabi Kaizen Slicing Knife, Medium, Black with Red Accent

$215.00
$179.99
 in stock
6 new from $179.95
Free shipping
Amazon.com
as of May 31, 2022 2:43 am

Features

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge

YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN

$849.99  in stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife & comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

TUO Slicing Knife 12’’ - Sujihiki Slicer Professional Meat & Fish Carving Master - Long Kitchen Kiritsuke Chef Knives - German Steel & Comfortable Pakkawood Handle - Gift Box Included - Fiery Series

$44.95  in stock
14 new from $44.95
Free shipping
Amazon.com
as of May 31, 2022 2:43 am

Features

  • BUILT FOR SLICING: This sujihiki slicer is sharpened at the edges to have a strong dividing power, specially designed for slicing barbecue, raw fish and ham. Just gently press down, the straight blade slides like butter in various meats, helping you to efficiently complete your work in the kitchen.
  • DESIGNED FOR COMFORT: The handle of the slicing knife polished by Pakkawood has a smooth surface without burrs, and is very heat-resistant, moisture-proof and non-slip. The ergonomic shape of the handle fits the palm of your hand, provides enough flexibility to make you safe and comfortable.
  • UNIQUE STEEL SELECTION: The slicing knife is forged from German high-carbon stainless steel with a hardness of HRC 56±2, which has high edge retention and durability. Hollow divots can prevent the meat from sticking to the blade and make the slicing cleaner, to ensure the freshness of the ingredients.
  • WELL BALANCED - This meat slicer is designed with a slender and ultra-thin blade to ensure moderate flexibility and minimal surface resistance. Its curved blade tip provides useful knuckle clearance, which is convenient for you to follow the curvature of the meat and go around the bone.
  • A VERSATILE SLICER - With a long slender blade, the sujihiki slicer is perfect for making large roasts, cutting ham, cucumber or salmon into thin slices, and also for smoothly cutting fruits or vegetables. This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends.

JCK Original Kagayaki Japanese Chef’s Knife, KG-9ES Professional Sujihiki Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch

$137.00  in stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • The Ultimate Sujihiki Knife - No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
  • Sujihiki Kitchen Knife - The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish
  • High Quality Standard - Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.
  • Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art
  • Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

Misono Swedish Steel (Dragon Sculpture Pieces) Sujibiki No.122m / 27cm

$199.99  in stock
21 new from $199.59
Free shipping
Amazon.com
as of May 31, 2022 2:43 am

Features

  • HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
  • HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
  • RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant
  • PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

Miyabi Mizu SG2 9.5" Slicing Knife

$219.95  in stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish
  • Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
  • Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
  • Made in Seki, Japan; Limited Lifetime Warranty

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5'' (240mm))

$219.99  in stock
Amazon.com
as of May 31, 2022 2:43 am

Features

  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)
  • Steel Type: VG-10 46 Layers Hammered Damascus Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm)
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

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